Overview Of Corns and Calluses
Corns and calluses are both types of thickened skin that develop in response to repeated friction, pressure, or irritation. They are typically seen on the feet and hands and serve as the body’s natural defense mechanism to protect the underlying skin from damage. While they are both forms of hyperkeratosis (excessive skin growth), corns and calluses differ in their appearance, location, and causes. - **Corns**: Corns are smaller, localized areas of thickened skin that develop around bony prominences, often on the toes or the top of the feet. They have a distinct, hard center surrounded by inflamed skin, which can be painful when pressure is applied. Corns often develop due to friction from poorly fitting footwear or toe deformities. - **Calluses**: Calluses are larger, broader areas of thickened skin that typically develop on weight-bearing areas of the feet, such as the soles. They are usually less painful than corns, although they can cause discomfort if they become too thick. Calluses are a result of continuous pressure or friction from standing, walking, or repetitive motion, and they usually form on the heels, balls of the feet, or palms of the hands.
Symptoms of Corns and Calluses
- Corns and calluses can cause discomfort or pain, particularly when pressure is applied to the affected area. Symptoms for each vary: - Corns: - Small, raised, hardened areas of skin, often with a central core that may press into deeper layers of the skin. - Pain or tenderness when pressure is applied, especially when walking or standing. - Inflammation or redness around the corn, particularly if it is irritated by shoes. - Calluses: - Larger, flatter, and more diffuse areas of thickened skin, usually with a yellow or grayish appearance. - Less painful than corns, but they may become uncomfortable if they grow too thick. - May be accompanied by dryness or cracking of the skin, particularly if the callus becomes overly thick.
Causes of Corns and Calluses
- The primary cause of both corns and calluses is repeated pressure or friction that irritates the skin. Several factors contribute to their development: - Ill-Fitting Footwear: Shoes that are too tight, narrow, or high-heeled can place excessive pressure on specific areas of the feet, causing corns and calluses to form. Shoes that squeeze the toes or create friction are a common cause of these skin conditions. - Abnormal Foot Mechanics: Foot deformities, such as hammertoes, bunions, or flat feet, can alter the way pressure is distributed on the foot. This can lead to increased friction in certain areas, leading to the development of corns and calluses. - Repetitive Activities: Engaging in activities that involve prolonged walking, running, or standing can increase the likelihood of developing calluses or corns, particularly if inappropriate footwear is worn during these activities. - Poor Foot Hygiene: Inadequate foot care, including not regularly moisturizing the feet or wearing socks that trap moisture, can cause the skin to become dry and thickened, contributing to the formation of corns and calluses. - External Friction: In addition to shoes, friction from activities like barefoot walking, using certain tools, or engaging in manual labor can also contribute to the development of these skin growths.
Risk Factors of Corns and Calluses
- Several factors increase the likelihood of developing corns or calluses: - Footwear: Wearing tight shoes, high heels, or ill-fitting footwear is one of the most common risk factors. Shoes that do not fit properly create pressure points on the feet, which leads to the formation of corns and calluses. - Foot Deformities: Conditions such as hammertoes, bunions, or flat feet change the natural distribution of pressure on the foot, making certain areas more prone to friction and irritation, which can cause corns and calluses. - Repetitive Motion or Weight-Bearing: Activities that involve repeated friction or standing for prolonged periods increase the risk of developing calluses on the feet or hands. Athletes, laborers, and those who stand for long periods are at higher risk. - Age: As people age, the skin on the feet becomes thinner and loses its natural moisture. This can make it more susceptible to developing corns or calluses, especially if there is excessive pressure or friction. - Obesity: Excess weight puts additional pressure on the feet, which increases the likelihood of developing corns and calluses on the soles and toes. - Diabetes or Poor Circulation: People with diabetes or circulatory issues may have reduced sensation in their feet, making them less likely to notice pressure points or changes in their skin that could lead to corns or calluses.
Prevention of Corns and Calluses
- To prevent the development of corns and calluses, individuals should take several precautions: - Wear Well-Fitting Shoes: The most effective way to prevent corns and calluses is to wear shoes that fit properly. Shoes should provide adequate space for the toes, avoid pinching or squeezing, and offer cushioning to minimize pressure. - Use Protective Padding: For individuals with foot deformities or those at high risk, using protective pads or cushions inside shoes can help redistribute pressure and prevent friction on vulnerable areas. - Regular Foot Care: Keeping feet clean and moisturized can prevent skin from becoming dry and thickened. Regularly inspecting the feet for signs of corns or calluses is also important for early intervention. - Correct Foot Deformities: For people with conditions like bunions, hammertoes, or flat feet, seeking medical advice on corrective treatments or using custom orthotics can help prevent abnormal pressure on the feet.
Prognosis of Corns and Calluses
- The prognosis for corns and calluses is generally good with appropriate treatment. These conditions can often be effectively managed by addressing the underlying cause (e.g., footwear, foot deformities) and removing the thickened skin. However, if the root cause of the pressure or friction is not addressed, corns and calluses may recur. Individuals who wear poorly fitting shoes or engage in repetitive activities without protective measures may continue to develop these conditions.
Complications of Corns and Calluses
- Although corns and calluses are usually not harmful, they can lead to several complications if left untreated or if they become severe: - Infection: If corns or calluses become cracked or irritated, they can open the skin and become infected. This is especially concerning for individuals with diabetes or poor circulation, as they are at higher risk for serious infections. - Ulcers: In severe cases, untreated calluses or corns may lead to the formation of ulcers, particularly in individuals with reduced circulation or neuropathy. - Chronic Pain: Persistent corns and calluses can cause ongoing discomfort, especially if they continue to grow or press on underlying structures. This may interfere with walking or daily activities. - Skin Damage: Aggressive attempts to remove corns or calluses, such as excessive use of pumice stones or cutting them, can lead to skin injury, bleeding, or scarring.
Related Diseases of Corns and Calluses
- Several conditions can be related to or result from corns and calluses: - Plantar Warts: These are warts that develop on the soles of the feet and may resemble calluses or corns. Plantar warts are caused by the human papillomavirus (HPV) and are contagious. - Bunions: A bunion is a bony bump that forms on the joint at the base of the big toe, often causing changes in foot mechanics and increasing the likelihood of developing corns or calluses. - Hammertoes: A deformity of the toes where they bend downward, increasing pressure on the top or sides of the toes and causing corns or calluses to form. - Blisters: Repeated friction or pressure can lead to the formation of blisters, which are fluid-filled pockets under the skin. Blisters are different from corns and calluses but can contribute to the development of these conditions if not properly managed.
Treatment of Corns and Calluses
Treatment for corns and calluses usually focuses on relieving pressure and removing the thickened skin. Several options are available: - **Footwear Modifications**: Wearing well-fitting, comfortable shoes that do not create friction on specific areas of the foot is essential in treating corns and calluses. Custom insoles or orthotic devices can be used to redistribute pressure and prevent further formation of corns or calluses. - **Pumice Stone or Foot File**: Gently rubbing the affected area with a pumice stone or foot file after soaking the feet in warm water can help to remove thickened skin. This should be done carefully to avoid causing injury or irritation. - **Salicylic Acid**: Over-the-counter treatments containing salicylic acid can be applied to corns or calluses. This acid works by softening the thickened skin, making it easier to remove. Care should be taken when using these products, especially for individuals with diabetes or circulatory problems. - **Cushioning Pads**: Special pads or cushions can be placed inside shoes to relieve pressure from the affected areas and reduce discomfort. These are particularly helpful for corns located on the toes. - **Cryotherapy**: In cases where corns or calluses are particularly painful or persistent, a healthcare provider may use cryotherapy (freezing the growth with liquid nitrogen) to remove the thickened tissue. - **Surgical Removal**: In rare cases, if corns or calluses are particularly severe and do not respond to other treatments, minor surgical procedures may be used to remove the growth.
Generics For Corns and Calluses
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Salicylic Acid 6% & 12% Topical
Salicylic Acid 6% & 12% Topical

Salicylic Acid 6% & 12% Topical
Salicylic Acid 6% & 12% Topical